1/2 cup of Cashew Butter
2 cups of Cashew Milk
3 Dates
1 tsp. Vanilla Powder
Dash of Cinnamon (optional)
Dash of Sea Salt
Put all ingredients in a blender and blend. Add water if you want a thinner consistency.
1/2 cup of Cashew Butter
2 cups of Cashew Milk
3 Dates
1 tsp. Vanilla Powder
Dash of Cinnamon (optional)
Dash of Sea Salt
Put all ingredients in a blender and blend. Add water if you want a thinner consistency.